EXTRA VIRGIN OLIVE OIL
This Riserva Blend of “Nocellara del Belice - Cerasuola - Biancolilla” is produced from olives grown solely within
the company estate “Case di Latomie”. It is characterized by its medium-light fruity and its well balanced spice. Its
flavour reminds us of the fresh fruit with a pleasing aftertaste of tomato. almond and artichoke. Its herbaceous and
delicate taste makes it ideal to pair with all fish, vegetable soups, red meat, cheese and all vegetable dishes.
the company estate “Case di Latomie”. It is characterized by its medium-light fruity and its well balanced spice. Its
flavour reminds us of the fresh fruit with a pleasing aftertaste of tomato. almond and artichoke. Its herbaceous and
delicate taste makes it ideal to pair with all fish, vegetable soups, red meat, cheese and all vegetable dishes.
Categories
Extra virgin olive oil
Label name
CENTONZE - CASE DI LATOMIE - RESERVEEAN code
8 034105 890688Type (Storage Temperature)
stable (room temp)Packaging / Sales format
5 LT; 3 LT; 1LT; 500 ML; 200 ML;
AZIENDA AGRICOLA CENTONZE ANTONINO
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case