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Balsamic Vinegar of Modena DOP Extra Vecchio produced in a limited edition and personally signed by Ermes Malpighi, fourth generation of Acetaia a master taster AED. A very fine product, very dense, with a round taste and an intense aroma, aged for a long time in barrels of the finest woods. Raw, on flakes of Parmigiano Reggiano, fresh strawberries, risotto, foie gras, meat carpaccio and fish tartare. To flavor sauces for boiled meats, cooked and grilled vegetables, aged cheeses, homemade ice cream and dark chocolate. Ideal alone, as a digestive.

Denomination of Origin

DOP

Label name

TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP EXTRAVECCHIO

EAN code

8032793912132

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Size: 100 ml glass bottle designed by Giorgetto Giugiaro and signed by Ermes Malpighi, elegant black case, measuring cap TIC and recipe book.

Technical sheet (italian)

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Technical sheet (english)

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ACETAIA MALPIGHI SRL

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We have been producing our Balsamic Vinegar since 1850. Generation after generation, our family has kept the secrets, the tradition and the passion of the Traditional Balsamic Vinegar of Modena.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.

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