MyBusinessCibus
Customer area
Find your best Italian food producers
Durum wheat semolina pasta with eggs and inulin. Ingredients: durum WHEAT semolina, long chain inulin (8.5%), EGGS (5%).
WITH INULIN the prebiotic that favors the rebalancing of the intestinal flora
HIGH CONTENT OF FIBERS essential for the well-being of the body
SLOW DRYING AND AT LOW TEMPERATURES maintains the organoleptic qualities
WITH LOW SATURATED FAT CONTENT, it helps maintain normal blood cholesterol levels.

Certification/Specific production processes

Gluten free Lactose free

Label name

Evolution Artisan Noodles

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

500g cardboard and plastic film

ANTIAGING ITALIAN FOOD SRL

Images

Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.

Images