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Rich in fiber also thanks to the herbs and prebiotic fibers added to the dough: Inulin Excellence, a natural fiber extracted from chicory, able to slow down and partially reduce the absorption of fats and carbohydrates by up to 20%. The particular cooking of the chard keeps in the plate the B vitamins that activate the metabolism, and the precious carotenoids that are friends of the skin.

Label name

ERBAZZONE AL PARMIGIANO REGGIANO 36 MONTHS EVOLUTION

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

SOUS VIDE 140g

ANTIAGING ITALIAN FOOD SRL

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Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.

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