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Talk with your personal consultant Dry Cured Shoulder with bone
From Italian pigs the tradition of craftsmanship of the forelimb of the pig that recalls the past. Only legs of Italian pigs, little salt, time and pure air from our hills that allows the ideal natural seasoning of the product. Taste our aged raw shoulder and take a dip in the flavors and taste of tradition.
Categories
Traditional regional deli meats
Label name
Raw aged shoulderType (Storage Temperature)
stable (room temp)Packaging / Sales format
Seasoning: 14-16 months Weight: kg. 8+ Packaging: 2 items per box
CASA GRAZIANO SRL
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Main categories
DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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