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Talk with your personal consultant Dolceparma - Complete Line of High Quality Sliced Cold Cuts - Coppa, Salami, Bacon, Cooked Ham, Mortadella, Speck, Bresaola
Combining craftsmanship and cutting-edge techniques, an assortment of our presliced cured ham laid by hand in trays. The deboning and slicing is made in a natural way and with a slow cut as to conserve at best the quality and authenticity of our products. Coppa, Salame, Pancetta, Prosciutto Cotto, Mortadella, Speck, Bresaola and many others
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Dolceparma - Complete Line of High Quality Sliced Cold Cuts - Coppa, Salami, Bacon, Cooked Ham, Mortadella, Speck, BresaolaType (Storage Temperature)
fresh (temp. 0 - 4 degree)
DEVODIER PROSCIUTTI SRL
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DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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