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Talk with your personal consultant CRUNCHY MIX
For those looking for the "CRUCH" in any all types of pizza (Neapolitan, in shovel and in pan) or in the Roman grip. It is a mixture of “Type 0” flour, re-milled semolina, rice flour and soy flour that manages to combine taste and crunchiness.
Categories
Mixes and semi-processed products for bread making and bakery products
Other Special Occasion Products
Certification/Specific production processes
VEGLabel name
CRUNCHY MIXType (Storage Temperature)
stable (room temp)Packaging / Sales format
25 KGTechnical sheet (italian)
DownloadTechnical sheet (english)
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MOLINI AMBROSIO DOMENICO SRL
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Molini Ambrosio is a family-owned company that has been producing flour and semolina for the artisans of the White Art in Naples for 5 generations.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
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