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High quality type 00 soft wheat flour, obtained from a mixture of selected wheat that give a this flour features such that they can enhance the flavors of the other ingredients and guarantee the fragrance and softness of the products to be made.
Ideal for preparations that require medium-long rising times.
Recommended for croissants, brioches and leavened products in general.
Ideal for preparations that require medium-long rising times.
Recommended for croissants, brioches and leavened products in general.
Label name
CROISSANTType (Storage Temperature)
stable (room temp)Packaging / Sales format
Available in package of 12,5 kg and 25 kg.
MOLINO DENTI
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have already developed more than 300 different mixtures for our customers.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.