MyBusinessCibus
Customer area
Find your best Italian food producers
Piedmont white truffle butter, handcrafted by the company “Le Trifole” di Davide Curzietti. This white truffle butter has a unique flavor, able to embellish in a exclusive way different dishes, in fact it is ideal for flavoring pasta dishes such as tagliatelle, tortellini, ravioli and so forth, but it is also excellent set on a bed of toasted bread and to to accompany meat dishes. Once the package is opened it is advisable to preserve the valuable product in the fridge, pouring a drizzle of extra virgin olive oil so as to cover the surface and use within 15 days.

Certification/Specific production processes

FREE FROM Gluten free HALAL ORGANIC USDA ORGANIC

Label name

BUTTER WITH WHITE TRUFFLES OF PIEDMONT - LE TRIFOLE PREMIUM ITALIAN TRUFFLES

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Different size and number of pieces for box: 50gr(28pc.) 90gr(28pc.) 180gr(12pc.) 500gr(6pc.) 1kg(4pc.) All in Jars.

LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®

Images

Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.

Images