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Find your best Italian food producers
Evolution Crackers are particularly versatile and can be used as bread substitutes in combination with main courses, or as valid snacks, combined with other foods. They are low in fat, low in saturated fat, high in fiber, low in salt and help maintain normal blood cholesterol levels.

Categories

Crackers

Certification/Specific production processes

Lactose free VEG

Label name

CRACKERS EVOLUTION WITH SESAME AND POPPY SEEDS

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

paper with plastic film 200g

ANTIAGING ITALIAN FOOD SRL

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Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.

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