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Coppa is a cooked pork sausage, traditionally produced in Italy. It can be eaten as sliced ​​during an aperitif or as a side dish with sandwiches or pancakes.

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Coppa

Other deli meats

Certification/Specific production processes

Gluten free Lactose free

Label name

Coppa of head

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA

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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.

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