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Categories
Fish Specialities
Other Preserves Fish - Anchovies
Other Preserves Fish Mackerel
Other Preserves Fish Other Fish Preserves
Preserves
Tuna
Certification/Specific production processes
ORGANICLabel name
ORGANIC APRICOT JAMType (Storage Temperature)
stable (room temp)
CALLIPO GIACINTO CONSERVE ALIMENTARI SPA
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Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon. Other products: jams, spreads
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