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Talk with your personal consultant Farabella Gluten Free Straw and Hay Tagliatelle
Farabella Gluten Free Tagliatelle Paglia e Fieno are made with corn, rice and spinach blend following unique recipes and choosing only the finest ingredients and GMO free. Across our great pasta making experience, we provide an assortment of almost 60 shapes and sizes of gluten-free pasta and a great variety of other tasty and natural gluten free products.
BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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