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A soft Colomba with Mother Yeast Melegatti 1894 decorated with a special coating of almond glaze, characteristic almond fillets and sugar grains.

Label name


Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Cardboard case. Available in 1000g and 750g weight.



Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.