EASTER CAKE WITH BALSAMIC VINEGAR OF MODENA CREAM
A “balsamic” version of the most gourmet Easter dessert: our Colomba with Balsamic Vinegar of Modena Cream.
A very special delicacy: the soft and delicious dough mixes with a cream based on the Balsamic Vinegar of Modena obtained from the must of grapes from the family vines, looked after for at least three years in ancient barrels of centuries-old wood.
A very special delicacy: the soft and delicious dough mixes with a cream based on the Balsamic Vinegar of Modena obtained from the must of grapes from the family vines, looked after for at least three years in ancient barrels of centuries-old wood.
ACETAIA MALPIGHI SRL
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OILS, VINEGARS AND DRESSINGS
We have been producing our Balsamic Vinegar since 1850. Generation after generation, our family has kept the secrets, the tradition and the passion of the Traditional Balsamic Vinegar of Modena.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.