Colomba with "Balsamic Vinegar of Modena PGI"
From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian easter dessert, born the Colomba Giusti. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate glaze.
A classic easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.
A classic easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.
Label name
Colomba with "Balsamic Vinegar of Modena PGI"Type (Storage Temperature)
stable (room temp)
ACETAIA GIUSTI
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.