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The Melegatti Classico Colomba is traditionally characterized by fresh eggs, butter, candied fruit and obviously the slow natural leavening of Mother Yeast Melegatti 1894. A soft Colomba made tasty by a delicious covering of sugar and almond icing, granulated sugar and whole almonds.

Label name


Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Cardboard case. Available in 1000g, 750g, 500g weight.



Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.