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Artisan Colomba filled with Bergamot cream + Amaro Cardus Digestivo

An artisanal colomba made with bergamot flavored cream. It is covered with white chocolate glaze and is characterized by a slow leavening of 48 hours and the high quality of the raw materials, in full respect of the Calabrian confectionery tradition.
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Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Scatola in carta 1kg + 50 Cl

Images

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AZIENDA AGRICOLA PATEA DI PATEA CARMELA

Main categories

FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
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