Send enquiry to this company 
Talk with your personal consultant Cipriani Meringues
The luxury in simplicity of the World famous Harry's Bar of Venice summed up in three ingredients: egg whites, sugar and time, a long time.
Rough, fragrant and crumbly, with an irregular shape, they melt in your mouth, leaving sweet and lovable notes. Perfect to accompany our
ice creams and coffee.
Rough, fragrant and crumbly, with an irregular shape, they melt in your mouth, leaving sweet and lovable notes. Perfect to accompany our
ice creams and coffee.
Categories
Sweet Snacks
Label name
MeringuesType (Storage Temperature)
stable (room temp)Packaging / Sales format
50 g metal tin
CIPRIANI INDUSTRIA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
Images