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VERY CHINOTTISSIMO

INGREDIENTS
Water, sugar, infusion of
Chinotto and 53 extracts of
aromatic herbs, carbon
dioxide, acidifiers: citric acid,
phosphoric acid; preservative:
sodium benzoate, colour:
caramel E150d, salt, acidity
regulator: sodium citrate,
antioxidant: L-ascorbic acid.
THE PRODUCT
The product is characterised by
an intense dark brown colour
and a high olfactory intensity
with pronounced toasted notes
of chinotto and spices. Balanced
sweet, sour and bitter taste
with medium fizziness and
aromatic persistence.
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CHINOTTISSIMO PNERI SRL

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Main categories

BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
ChinottISSIMO was born from the original recipe for the first chinotto made and marketed in Italy with enormous success by Pietro Neri until the late 1960s. Although the company, plant, and trademark were later sold, the products’ original recipe still remains a jealously-guarded family secret.
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add

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