Casstel San Pietro's cheese
The soft, unique and inimitable cheese made in Castel San Pietro Terme. The result of a short maturation that gives it a barely hinted peel, it has a tender, soft heart, a delicate flavor and an aroma of fresh butter, thanks to the use of particular selected enzymes.
Categories
Other hard and semi-hard cheeses
Portioned and packaged cheeses
Soft cheeses
Traditional regional cheeses
Wine glass
Label name
Soft cheeseType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Pezzatura da 800 gr o 1600 gr incartato a mano con etichetta
CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.