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THIS TYPICAL CHEESE FROM VAL DI SOLE AND VAL DI RABBI IS VERY SOFT ON THE PALATE. THE FLAVOUR PROFILE RANGES FROM ACIDIC TO SWEET, WITH MILKY AND HERBACEOUS HINTS.
Casolét made from raw milk is a Slow Food Presidium because of its production characteristics strongly linked to tradition.
Casolét made from raw milk is a Slow Food Presidium because of its production characteristics strongly linked to tradition.
Categories
Traditional regional cheeses
Certification/Specific production processes
FREE FROMLabel name
Casolét Val di SoleType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Available in whole wheels or packaged in portions of different sizes.
GRUPPO FORMAGGI DEL TRENTINO
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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