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Talk with your personal consultant Casatella senza lattosio gr 280
Casatella is a fresh cheese with unique characteristics: a creamy paste, melting in the mouth, and a sweet and light flavor. In its delactosed version it is made with pasteurized cow's milk, selected enzymes, salt and vegetable rennet produced from wild thistle, to offer you an authentic triumph of taste, without lactose and without sacrifices!
Certification/Specific production processes
Lactose freeLabel name
Soft fresch table cheeseEAN code
8015895000105Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Flow pack gr 280
CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Images