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Cancello del Sole Cabernet Sauvignon is a refined and expressive red wine, whose grapes, before being harvested, patiently waited until reaching full ripeness. Coming from the land of Pramaggiore, this red Cabernet wine is bottled after two or three months of aging in small oak casks. Only in this way is the Cancello del Sole Cabernet Sauvignon ready to release its typical herbal notes which are balanced with hints of cherry, blackberry and black currant.
A wine to be enjoyed as an aperitif, but also ideal for pairing with red meat, cheese, and cold cuts.
A wine to be enjoyed as an aperitif, but also ideal for pairing with red meat, cheese, and cold cuts.
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Wine glass
Label name
Cancello del Sole Cabernet SauvignonType (Storage Temperature)
stable (room temp)Packaging / Sales format
750ml or 375ml bottle
CIPRIANI INDUSTRIA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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