Calamarata
Categories
Egg Pasta for baking
Long Egg Pasta
Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Short Egg Pasta
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Wholemeal Semolina Pasta
Label name
CalamarataType (Storage Temperature)
stable (room temp)Packaging / Sales format
Bag 500g
ENTROTERRA SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Initially a small artisan laboratory, La Pasta di Camerino has grown to become the third national player for the production of egg pasta. It was awarded as the best Italian pasta for quality / price ratio and chosen by consumers as Best Taste in the years 2016, 2017 and 2018. Besides egg pasta, the company produces durum wheat semolina pasta, organic pasta and wholewheat ancient grain Hammurabi pasta. All products are made from 100% Italian ingredients, and the entire supply chain is traceable by each consumer through a QR code on each package.