Centrifugal cream butter
LATTERIE INALPI's centrifugal cream butter is obtained from milk from a controlled and certified supply chain. Produced with only Italian centrifugal cream from our controlled and certified supply chain, it is pasteurized with lactic notes. Perfect for the preparation of desserts or raw, it is a perfectly spreadable butter.
Categories
Butter and milk cream
Label name
Centrifugal cream butterEAN code
8002339012220Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
250 g / 500g / 1kg
IN.AL.PI. SPA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Inalpi is an Italian company, based in Moretta, with a long tradition in dairy sector. In fact since 1966 its main goal is to provide high quality cheeses. Quality and safety are the values on which the company bases its activity. All the milk arrive from about 400 suppliers located in Piedmont in an area of 50 square km from which the company is surrounded. Inalpi produces all its products with milk of Piedmontese origin. Piedmontese milk is used for the whole range of Inalpi products: Powder Milk, butter, processed cheese Slices, Triangles, A.O.P cheese, Grated Cheese , Mozzarella and yogur