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Fresh buffalo ricotta has a milky color and soft consistency and is obtained by heating the whey resulting from the processing of raw milk for the production of buffalo mozzarella up to a temperature of about 90 degrees. Just enough salt is then added to the whey to obtain the right flavor of the product.
Label name
BUFFALO RICOTTAType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
FOOD PAPER
E' BUFALA CASEIFICIO SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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