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A great example of old Italian tradition, the Bruschetta can be exploited in different ways.
You can try it with fresh tomatoes or with cream cheese; with vegetables or paté.
To impress your guests, you can serve it with Cacio e Pepe and crispy bacon, or ""with pecorino cheese, truffles and mussels; you will deliver an extraordinary appetizer.
You can try it with fresh tomatoes or with cream cheese; with vegetables or paté.
To impress your guests, you can serve it with Cacio e Pepe and crispy bacon, or ""with pecorino cheese, truffles and mussels; you will deliver an extraordinary appetizer.
Categories
Bakery Products for Special Occasions
Balsamic vinegar
Bread and Bread Substitutes Fresh
Bread substitutes
Crackers
Leavened Cakes
Savoury Snacks
Label name
BRUSCHETTAType (Storage Temperature)
stable (room temp)Packaging / Sales format
g 150
PERINO & PERINO SRL
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Our success story started with Amilcare who was among those artisans that made ltaly dynamic at the beginning o( the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of bis cakes to the Queen Elena, getting a covered in enamel gold brooch in return. In 1902, Amilcare moved to Rome and got the hall rolling in via Palermo. In his little bakery, be used to write recipes and test new delicacies, passing the passion down to his children. lnspired by America, he started a new kind of business: the Bar, supplying it with his own croissants, plum cakes, always better
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