BRESAOLA ALLEGRA ROGNONI
The Bresaola Allegra Rognoni di sottofesa stands out for its sweetness, determined by the thin veins of fat that enhance the unmistakable flavor of the high quality beef used for its production. So just add a skilful mixture of salt and spices, and here is a unique product on our table!
Categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Bresaola
Cooked Ham
Coppa
Cured Ham
Fish Specialities
Fresh Ready Sauces
Grana Padano
Other deli meats
Other hard and semi-hard cheeses
Other PDO/PGI products
Other Preserves Fish - Anchovies
Other Preserves Fish Other Fish Preserves
Pancetta
Parma Ham
Pasta-filata cheeses
Refrigerated fish spacialties
Salami
San Daniele Ham
Soft cheeses
Speck
Traditional regional cheeses
Traditional regional deli meats
Vegetables preserved in oil
Label name
BRESAOLA ALLEGRA ROGNONIType (Storage Temperature)
fresh (temp. 0 - 4 degree)Technical sheet (italian)
DownloadTechnical sheet (english)
Download
ROGNONI UMBERTO SRL
Images
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.