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Talk with your personal consultant Bra Duro D'Alpeggio DOP
Table and grating cheese, pressed with a cylindrical shape with flat sides, produced with cow's milk. It takes its name from the city of Bra, the historic center of maturing and trading of cheeses produced on the Cuneo mountain pastures. The non-edible rind is hard and consistent, dark beige in color, the consistency of the paste, with very small, barely visible and not very widespread holes of an ocher yellow, opaque and brownish color. Minimum seasoning of 180 days.
Categories
Portioned and packaged cheeses
Denomination of Origin
DOPLabel name
Bra Duro PDOEAN code
8002339301065Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Flow pack 200g / whole wheel / half wheel / quarter wheel
INALPI SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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