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Certification/Specific production processes
Gluten freeLabel name
BocconciniType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
50g x 10 - 50g x 5
ALBINO CHIESA
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Main categories
DELI MEATS
Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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