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Our Farabella Gluten-free Cookies Le Stelle are perfect for an healthy and tasty breakfast! Being also surgar free, these star-shaped biscuits are ideal for everyone. Tasty with a great yogurt flavour, it keeps fragance over time.

Categories

Biscuits

Dry Biscuits

Certification/Specific production processes

FREE FROM Gluten free

Label name

Gluten free biscuits

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

200g bag

BIOALIMENTA SRL

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Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.

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