Farabella Gluten Free "le Stelle allo Yogurt" biscuits
Our Farabella Gluten-free Cookies Le Stelle are perfect for an healthy and tasty breakfast! Being also surgar free, these star-shaped biscuits are ideal for everyone. Tasty with a great yogurt flavour, it keeps fragance over time.
Label name
Gluten free biscuitsType (Storage Temperature)
stable (room temp)Packaging / Sales format
200g bag
BIOALIMENTA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.