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Talk with your personal consultant "I Classici" Gluten Free Biscuits Farabella
Farabella Gluten-free Biscuits "I Classici" are the lifelong biscuits that are great for any occasion.
Being also egg free, it is suitable for everyone. Ideal for breakfast or to accompany a tea/coffee break,it can also be topped with jam or chocolate/hazelnut cream . Farabella Classic biscuits are also a perfect base for preparing a gluten free cheesecake.
Being also egg free, it is suitable for everyone. Ideal for breakfast or to accompany a tea/coffee break,it can also be topped with jam or chocolate/hazelnut cream . Farabella Classic biscuits are also a perfect base for preparing a gluten free cheesecake.
Label name
Gluten free biscuitsType (Storage Temperature)
stable (room temp)Packaging / Sales format
200g Bag
BIOALIMENTA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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