BIO FERMENTED COCONUT WITH BLUEBERRY

The Bridge is a small family business that since 1994 produces 100% organic beverages, desserts and cooking creams with carefully selected and certified ingredients. All products are 100% vegan, lactose-free and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the Lessini mountains. This is a fundamental element since cereal drinks are made up of at least 80% water and around 20% raw materials.