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It is a liqueur as prized as the fruit from which it is obtained, Bergamot. To produce Bergamin Bova, fresh Bergamot rinds are used and infused in alcohol so as not to alter its precious vitamin and organoleptic qualities.

Label name

BERGAMIN BOVA

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

50 cl. Bottle 100 cl. Bottle

ESSENZE BOVA 1997 DI BOVA MARIA

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LEADING COMPANY, WITH MORE THAN DECEIVE EXPERIENCE, IN THE TRANSFORMATION OF BERGAMOT: TOTALLY NATURAL JUICES, ARTISAN LIQUEURS, BEVERAGES, SWEETS, COSMETICS, PRECIOUS ESSENTIAL OILS, ALL WITH THE PRECIOUS AND PECULIAR CITRUS FROM REGGIO CALABRIA. IN ADDITION, THE COMPANY OFFERS AN IMPORTANT CERTIFIED ORGANIC CHAIN ​​CONCENTRATED ON THE TERRITORY.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.

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