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Talk with your personal consultant Battuta of giblets and livers
It comes from a particular interpretation of the famous Tuscan pate crostino. The presence of coarser cuts of the raw material makes it much more enveloping on the palate. With a strong but never imposing taste
Categories
Ready Sauces
Label name
Battuta of giblets and liversType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
180 gr glass jarTechnical sheet (italian)
DownloadTechnical sheet (english)
Download
SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.