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PizzaMI’s gluten-free pizza base is a precooked frozen product, specifically formulated for coeliacs but not only. It’s without allergens and it’s VEGAN. It’s available in 30 cm format for RETAIL in a packaging with a strong appeal, which communicates the benefits of the product; The aluminum tray is practical for baking avoiding contamination. A high and soft pizza base ideal to garnish with precious fillings. Technical features and palletization:
Special ingredients: sea water, Italian extra-virgin oil, natural vegan dough without allergens and gums.
Net weight: 240 gr
Storage temperature: -18°C
Shelf life: 18 months
Pallet: 60 cartons - 8 pieces for carton. (tot. 480 pieces for pallet).

Certification/Specific production processes

FREE FROM Gluten free Lactose free VEG

Label name

ITALIAN PIZZA BASE GLUTEN FREE AND LACTOSE-FREE NO GUMS NO ALLERGENS AND VEGAN

Type (Storage Temperature)

frozen (temp. - 18 - 3)

Packaging / Sales format

Bakable aluminium tray

PIZZAMI DI GALATI SRL

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PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher

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