FROZEN ITALIAN PIZZA BASE WITHOUT GLUTEN AND LACTOSE WITHOUT GUMS WITHOUT ALLERGENS AND VEGAN
PizzaMI’s gluten-free pizza base is a precooked frozen product, specifically formulated for coeliacs but not only. It’s without allergens and it’s VEGAN. It’s available in 30 cm format for RETAIL in a packaging with a strong appeal, which communicates the benefits of the product; The aluminum tray is practical for baking avoiding contamination. A high and soft pizza base ideal to garnish with precious fillings. Technical features and palletization:
Special ingredients: sea water, Italian extra-virgin oil, natural vegan dough without allergens and gums.
Net weight: 240 gr
Storage temperature: -18°C
Shelf life: 18 months
Pallet: 60 cartons - 8 pieces for carton. (tot. 480 pieces for pallet).
Special ingredients: sea water, Italian extra-virgin oil, natural vegan dough without allergens and gums.
Net weight: 240 gr
Storage temperature: -18°C
Shelf life: 18 months
Pallet: 60 cartons - 8 pieces for carton. (tot. 480 pieces for pallet).
Categories
Bread and Bread Substitutes Fresh
Bread/Pastries Other Frozen Bases
Fresh Pizza
Industrially-made bread
Mixes and semi-processed products for bread making and bakery products
Other Flours
Pizza and Focaccia Products Ready Pizzas
Savoury Specialities
Traditional Pizza
Label name
ITALIAN PIZZA BASE GLUTEN FREE AND LACTOSE-FREE NO GUMS NO ALLERGENS AND VEGANType (Storage Temperature)
frozen (temp. - 18 - 3)Packaging / Sales format
Bakable aluminium tray
PIZZAMI DI GALATI SRL
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Images
