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Talk with your personal consultant ANTIAGING PIZZA GLUTEN FREE
The Pizza Evolution GLUTEN FREE base is made with natural raw materials and with a mix of flours for gluten-free products of the highest quality. It is low in fat and high in fiber, also thanks to the presence of Inulin Excellence, the prebiotic fiber naturally extracted from chicory root, which allows to lower the glycemic index.
Categories
Ingredients
Mixes and semi-processed products for bread making and bakery products
Pizza and Focaccia Products Ready Pizzas
Certification/Specific production processes
Lactose freeLabel name
BASE PIZZA EVOLUTION GLUTEN FREEType (Storage Temperature)
stable (room temp)Packaging / Sales format
plastic 200g
ANTIAGING ITALIAN FOOD SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Images