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Talk with your personal consultant Bargnolina 33 cl - berliner weisse 4.3% vol
Our brand new Berliner Weisse 4.3% delicacy.
The desire to use a typical Piacenza fruit, the wild blackthorn, used in our city for the production of the traditional "Bargnolino" liqueur, has characterized all aspects of this light-bodied beer.
The collaboration with "Sacco Labware" has allowed us to experiment and select Kluyveromyces Marxianus, a probiotic yeast that has given a long and soft lactic acidity typical of the style. From the splendid pale ruby color obtained up to the richness of fruity notes, plum and grape above all, which we find both in the nose and in the mouth.
The desire to use a typical Piacenza fruit, the wild blackthorn, used in our city for the production of the traditional "Bargnolino" liqueur, has characterized all aspects of this light-bodied beer.
The collaboration with "Sacco Labware" has allowed us to experiment and select Kluyveromyces Marxianus, a probiotic yeast that has given a long and soft lactic acidity typical of the style. From the splendid pale ruby color obtained up to the richness of fruity notes, plum and grape above all, which we find both in the nose and in the mouth.
Label name
BargnolinaType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Bottle 565 gr
BIRROTECA SRL - LA BUTTIGA CRAFT BREWERY
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Main categories
WINE, BEER AND ALCOHOLIC BEVERAGES
Buttiga was founded in 2008. From 2013 it began a continuous growth that brought La Buttiga until today. This path, also marked by the opening of two owned pubs "La Buttiga Beer Room" in Milan and the development of the project "Barrel Aged" started in 2014. In 2018 an important collaboration with the Chinese market started. Today the recipes are more than 30. In Dec. 2020 the project "beer in cans" started. The projects for the year 2022 foresee a new change of production plant with a consequent increase of the produced volumes and the opening of the third PUB "La Buttiga Beer Room"
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