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Talk with your personal consultant ASIAGO DOP RESERVE ROGNONI
Thanks to a superior maturation, Asiago DOP Fresco acquires personality and enriches its taste with intense notes while maintaining the traditional sweetness. A unique flavor that obtains the Riserva denomination. MATURING At least 40 days in rooms with controlled temperature and humidity. PASTA White or straw yellow, with marked and irregular holes. Over time it changes and tends to become more and more creamy. TASTE Sweet and slightly acidic, with pleasant and intense aromatic accents.
Categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Fish Specialities
Fresh Ready Sauces
Grana Padano
Other hard and semi-hard cheeses
Other PDO/PGI products
Other Preserves Fish - Anchovies
Other Preserves Fish Other Fish Preserves
Pasta-filata cheeses
Refrigerated fish spacialties
Soft cheeses
Traditional regional cheeses
Vegetables preserved in oil
Denomination of Origin
DOPLabel name
ASIAGO DOP ROGNONI RESERVEType (Storage Temperature)
fresh (temp. 0 - 4 degree)Technical sheet (italian)
DownloadTechnical sheet (english)
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ROGNONI UMBERTO SRL
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The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Images