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Asiago PDO, but thanks to its characteristic black-painted rind, precisely to underline that inside it is different from the others, above all because of its refinement. The raw material used is always whole milk, from black Pezzata breed (60%) and Bruno-alpina (40%).
Categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Fish Specialities
Fresh Ready Sauces
Grana Padano
Other hard and semi-hard cheeses
Other PDO/PGI products
Other Preserves Fish - Anchovies
Other Preserves Fish Other Fish Preserves
Pasta-filata cheeses
Refrigerated fish spacialties
Soft cheeses
Traditional regional cheeses
Vegetables preserved in oil
Denomination of Origin
DOPLabel name
ASIAGO DOP CRUST BLACK ROGNONIType (Storage Temperature)
fresh (temp. 0 - 4 degree)Technical sheet (italian)
DownloadTechnical sheet (english)
Download
ROGNONI UMBERTO SRL
Images
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Images