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Altos cheese, is a cooked paste table cheese, produced with sheep's milk, curdled with veal rennet. Shape: cylindrical with smooth faces with a plate with a diameter of 33-36 cm and a height of 16-20 cm. The weight fluctuates between 16 and 20 kg. Paste: straw-white in color with sparse and minute holes. Elastic, in the young type, harder and with some graininess in the mature type. Taste: sweet, aromatic and harmonious in the young type, more intense and pleasantly spicy in the seasoned forms.

ROGNONI UMBERTO SRL

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The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.

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