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Categories

Balsamic vinegar

Denomination of Origin

IGP

Label name

Lambrusco Monovarietal

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Bottiglia Vetro 250ml

ACETAIA CAZZOLA E FIORINI

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ACF1919 was born from Emilian families linked to their land and passion for excellent food. Starting from these values we produce Balsamic Vinegar of Modena IGP, DOP and other balsamic specialties. What distinguishes us is the use of 100% Italian raw materials without the use of added dyes, the production method adopted in compliance with Modena tradition and the techniques of refining and aging in fine barrels. Our reference markets are Europe, the United States and Asia. Our quality system is certified by several standards such as IFS, Organic for different markets, Demeter and Kosher.

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