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Trentingrana is a 100% natural cheese, made only with mountain milk, salt and rennet. It is produced with the milk of cows bred locally, fed exclusively with fresh grass, hay and strictly NO GMO feed, without using silage. Its particular sweetness and its balanced taste make it not only suitable for all palates but also particularly versatile in the kitchen.

Certification/Specific production processes

FREE FROM

Denomination of Origin

DOP

Label name

Fresh Grated Trentingrana

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Available in 100 g bags or in 1 kg and 5 g (single portion) formats, ideal for catering and restaurants.

GRUPPO FORMAGGI DEL TRENTINO

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Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.

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