Premium Quality Trentingrana
Trentingrana is a 100% natural cheese, made only with mountain milk, salt and rennet. It is produced with the milk of cows bred locally, fed exclusively with fresh grass, hay and strictly NO GMO feed, without using silage. Its particular sweetness and its balanced taste make it not only suitable for all palates but also particularly versatile in the kitchen.
Categories
Other hard and semi-hard cheeses
Certification/Specific production processes
FREE FROMDenomination of Origin
DOPLabel name
Premium Quality TrentingranaType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Available in different sizes, from 200 g to 4 kg, vacuum packed or packed in a protective atmosphere.
GRUPPO FORMAGGI DEL TRENTINO
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.