TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO - REFINED
Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. With a full-bodied and robust flavor, with woody veins, it has a harmonious scent, well-balanced density. Suitable for all dishes, poured raw and in small drops on first courses, red meats, fish and shellfish. An original proposal "Balsamic Spring", a new cocktail signed by Malpighi: 4/10 of strawberry juice, 4/10 of mandarin juice, 1/10 of Affinato, 5 drops of liquid sugar and a mixer
Categories
PDO Balsamic Vinegar
Denomination of Origin
DOPLabel name
TRADITIONAL BALSAMIC VINEGAR OF MODENA DOPEAN code
8032793910039Type (Storage Temperature)
stable (room temp)Packaging / Sales format
Size: 100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consortium of Producers Ancient Acetaie, measuring cap TIC and recipe book.Technical sheet (italian)
DownloadTechnical sheet (english)
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ACETAIA MALPIGHI SRL
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OILS, VINEGARS AND DRESSINGS
We have been producing our Balsamic Vinegar since 1850. Generation after generation, our family has kept the secrets, the tradition and the passion of the Traditional Balsamic Vinegar of Modena.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.