Affinato Red Capsule 100 ml - Aged at least 12 years

The precious seal and the Red Capsule, as well as symbolizing the craftsmanship of our master vinegar makers, are an important guarantee of the exclusivity and authenticity of this extraordinary product of the Modenese tradition. Made, aged and bottled in the heart of the Modenese area, using only local cooked grape must, this precious nectar is the result of skilled artisanal procedures, handed down from generation to generation and is aged in small wooden batteries for at least 12 years. The rich hints of cooked fruit and notes of toasted wood offer a complex and velvety profile. We recommend trying it on meat, fish, carpaccio, risotto and stuffed pasta. Made and packaged entirely by hand, it includes a glass pipette for tasting and a beautiful display box, carefully created to do justice to the extraordinary product it contains.