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Unfiltered Apple Cider Vinegar by Lucia Maria Melchiori is made by the direct transformation of the juice of organic whole Italian apples and not from the regeneration of the concentrated juice.
The turbidity and sediment are due to the "mother of the vinegar" that is substance that gives rise to the spontaneous acetification process. The absence of filtration ensures that the product remains raw and retains its properties.
It is a top quality dressing, excellent for dressing salads and other vegetables, for eating healthily without give up the taste and quality of the ingredients!

Categories

Apple vinegar

Certification/Specific production processes

Gluten free Lactose free ORGANIC VEG

Label name

ORGANIC APPLE CIDER VINEGAR

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Glass bottle cl 50

LUCIA MARIA MELCHIORI SRL

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We were born in 1994 in Trentino, thanks to an intuition of Lucia and Alberto who begin to transform the apple into derivative products, such as Juice, Vinegar and Cider.
Our main characteristic is the direct pressing of fresh and whole apples, without using concentrate, sugar, water or additives.
2013 we started offering different styles of unfiltered Beer that, together with various flavours of apple Cider, bring forth our Melchiori-Cider and Beer line.
Thanks to a cutting-edge production line which respects the territory and the environment, the family is able to offer genuine products.

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