Abruzzese
The Abruzzese salami has a round section and its taste brings us back to the ancient regional traditions: few healthy and genuine ingredients.
Ideal for filling sandwiches and focaccias or to be savored during an aperitif.
Ideal for filling sandwiches and focaccias or to be savored during an aperitif.
Categories
Other deli meats
Label name
AbruzzeseType (Storage Temperature)
fresh (temp. 0 - 4 degree)
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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Main categories
DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.