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Trentingrana is a DOP cheese with mountain goodness at its own heart. It is a hard cheese, obtained through curd-cooking process and made exclusively from milk of Trento Province farms, in Northern Italy. Cows are fed with hay and strictly GMO-free feed, without using any silage. Time makes this cheese even more precious: Trentingrana Aged 30 Months is a limited and exclusive production of the dairies of Trentino, characterized by a special fragrance, a unique aroma, and a taste in perfect balance between sweet and savory.

GRUPPO FORMAGGI DEL TRENTINO

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Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.

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